DEDICATED MEMBERS FAILED ME.

So some guy posted sushi rolls he made and i really want some now.
Someone tell me how to make the rolls thx ;D


Also use this thread for general how-to food stuff i guess.

INGREDIENTS
2/3 cup uncooked short-grain white rice
3 tablespoons rice vinegar
3 tablespoons white sugar
1 1/2 teaspoons salt
4 sheets nori seaweed sheets
1/2 cucumber, peeled, cut into small strips
2 tablespoons pickled ginger
1 avocado
1/2 pound imitation crabmeat, flaked

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DIRECTIONS
In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.
Tip

If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.


edit: http://allrecipes.com/Recipe/Sushi-Roll/Detail.aspx

copypasta.
Also
nicer fillings?
like tuna teriyaki?

dont add anything that isnt in the recipe, trust me on this one.

LASAGNA!


That is the ultimate dinner time eating pleasure

I had it last night and it was just cheesy enough, meaty enough and creamy enough.

YUMMMM

This is a little off topic, but I remember when I was 14, I had a before school class that counted as a credit, and it was just kind of a random class without a theme, one week we were supposed to cook something from a foreign country but only use ingredients we already had, we weren't suppose to go to the store. We were out of groceries at home, and my mom didn't take me to the store. So we mad something out of dry maccoroni noodles, cinnamon, vanilla flavoring and other random stuff. She told me to take it to school and tell her it was a recipe her asian friend gave her. It looked disgusting but it was sweet and crunchy and everybody liked it. I somehow forgot about the leftovers and found them in a tupper ware thing in my book bag two weeks later. It smelled awful, but some people were like "oh my gosh, you still have that stuff? can I eat it?"

Yeah. My sister wanted to cook.
She put whip cream on the potatoes. And chocolat sauce.
Disgusting. D;

LOL
EW

You need a brother.

thats lazy lol

I envy anyone who can cook, believe me, I can hardly make some eggs and fries and I always end with some wounded hand. I hate myself.

loled.

I can cook ok, but i want nicer filling. like TUNA TERIYAKI. like cooked tuna.

Mix Twix bars with melted marshmallows. Add butter. Serve hot.

I KNOW.
We actually had to eat it to not hurt her feelings. D;

That really makes me want some lasagna. Too bad I can't make anything more than cereal.

I can't cook D:
Best dinner though - BURRITOS.

If you want something quick, yet delicious, Marshmallows and Peanut Butter is the way to go!

Chicken and avocado sushi owns all.

ok you need some sea weed wraps

some cooked rice.

crab meat or what ever you want in it.

you get the sea weed wrap and lay it flat and cover it with rice and make sure the rice is packed nicely on it. it needs to be a thin layer. then also put in the crab meat or what ever you chose. roll it up hot dog style. then cut it in slices and enjoy.

Fry up. Sausages, rashers, pudding, beans, potato waffles and eggs.

Add nutella and you're set.

oh and don't try M and M's dipped in French Onion Dip. I tried it. It's not very good.

mk last night i made some good chip dip cuz i was bored and wanted to make something but to lazy to make something big


recipe:
1 cup sourcream
2 oz onion powder/salt
2 oz garlic powder/salt
2 oz sweet rosmary
1/2 oz basil


and chips multiply to need

FUCK YEAH! =)

God, my mouth is watering.

that chip dip is rly good tho... my lil bro stole from me

hardcore craving some spicy tuna sushi now.
p.s. sushi with cooked fish isn't nearlyyy as good. lol

that sounds amazing
wow

i've tried something like that, but in a sandwich, it was horrible.

Well try again without the bread.

Well, this doesn't involve cooking at all, but cereal and milk.
1.Get your favorite kind of cereal and milk
2.Pour the cereal in a bowl
3.Pour the milk over the cereal
4.Get a spoon
5.Enjoy. Eat cold

super easy!! My mom makes the BEST SUSHI.. ever. Exlcuding the original ones from japan.
come here and i could teach ya.

seeing how i had a 100yen rotating sushi joint right around the corner of my house for two months in tokyo i ate a whooole lot of sushi.... n therefore kinda figured out how to make some of them..

its different to regular sushi rolls... so i might make up a how-to video next time i make some
i got the stuff in my fridge for... Crab salad... and Teriyaki pork/chicken/beef whatever meat i decide to use at the time heh.
but i do have some canned tuna as well... so i might experiment a bit...

the general jist though is....
cook up some sushi rice (special sushi rice holds together better)
put a small pile of rice about an inch n a half in diameter on the plate
wrap a small strip of nori (seaweed wrap) around it so the rice fills about half way up...
then pile the ingredients in on top of the rice to fill...

that aint much detail... but ill show ya in a vid if i make it...

but yeah that style is very common in the sushi restaurants around japan... the only times i saw the rolls similar to those here was either just the california roll one.... or real small ones with a single strip of cucumber.. or raw tuna.. or nattou (gross)

The best meal ever.

I made the nices sushi roll ever, then when i tried to cut it it all started falling to fucking pieces D;

advise meee

cooking?

Spam


i'll try :]

hold it extra tight?
or maybe your rice wasn't sticky enough.

Pizza bubbles: (IT'S DELICIOUS and EASY)

What you need:
-That dough that you unwrap, and it makes a little pop when the container opens. Pretty much dough.
-Pizza Sauce
-Mozzarella cheese
-Oregano

Directions:
Open dough. Cut dough slices into 4 pieces with a knife. If you made your own dough or something, cut dough into bite size pieces, about the size of 2 quarters side by side.
Put all the little dough pieces in a bowl. Put pizza sauce in the bowl and mix until the sauce covers the dough pieces. Mix in spices if you want.
Pour dough pieces and sauce on to a pan or something. Don't spread the dough.
Sprinkle on a bunch of cheese.
Put in oven until it looks cooks. So like 420 for 15 mintues.
Wait for cooling
and you can pull off the dough pieces and it's all good.

Hopefully that made sense.

The only thing I cook is toast.

You're lucky you've got looks, Casey. Otherwise... wha-PAH!

Don't look to me for cooking tips. When out of ready foods, I've eaten Fluff off of a paper plate.

i looooooooove making crepes.
they're buff man food.

Is anybody else hungry now?